Malaysian Food

From savoury delights to sweet treats, these seven irresistible snacks from Penang make the perfect souvenirs.

Chef Daniel Green and local celebrity Chef Prof Dato' Chef Zam take viewers on a culinary tour of Selangor, beginning with a hearty dose of Nasi Ambeng in the heartlands of Sepang.

While I wish to hog (see what I did there) these places to myself and never share them; as Malaysians, we all know good food is meant to be shared.

There’s nothing that screams an explosion of flavour like a bowl of curry laksa, also known in Malaysia as mee kari. Lucky for you, we’ve got the lowdown on where to find the best bowls of curry laksa in the country.

Hundreds of years of Peranakan heritage and history go into the food made at these nine Nyonya restaurants.

Wine has many intriguing qualities, but is it really the mystery that many think? David Bowden attempts to unravel the best white wines to accompany some of Malaysia’s acclaimed but spicy dishes.

Add these yummy eats to your food list and try them on your next visit to Johor.

If we’re being completely honest, not all Nyonya dishes are created equal, but these on our list are quintessential.

Wine has many intriguing attributes, but is it really the mystery that many think? David Bowden attempts to unravel the best red wine to accompany Malaysia’s acclaimed dishes.

By now, you should be well-versed in where to get the best of these crustacean delights, but if not, our list of crab places in KL & PJ will have you sorted.

There’s more to Penang than George Town, and the southwest district of Balik Pulau is definitely worth exploring.

Got some official errands to tend to in Putrajaya? Make a day out of it and check out some eateries nearby.