Food

Marriott International’s Future of Food 2027 report points to more local, personal and experience-driven dining across Asia Pacific.

Guided by a local host, writer Sofia Shamsunahar explores Lisbon through neighborhood street festivals, culinary rituals, and historic artisanal crafts.

New Zealand’s inaugural Michelin Guide recognises 110 restaurants, celebrating regional produce, Māori values, sustainability, and world-class dining.

Southeast Asian wet markets reveal local food culture, daily community rhythms, and authentic culinary traditions that deserve slow exploration.

South Korea’s interactive K-Chicken Belt platform maps regional culinary trails, traditional markets, and hidden cultural destinations for curious travellers.

A curated two-day Penang food itinerary showcasing the heritage eateries, traditional Nyonya flavours, and charcoal broths that impressed a professional chef.

Laksa varies across Southeast Asia, shaped by culture, migration, and local ingredients into distinct regional noodle soup traditions.

Three Kuala Lumpur festivals in April and May 2026 spotlight art, music, markets, and immersive cultural experiences across the city.

90D is a 90-night immersive dining experience in Kuala Lumpur pairing cuisine, light and sound high above the city skyline.

SANTAI Pool Bar & Lounge at The RuMa Hotel offers sunset cocktails, curated bites and relaxed poolside dining in Kuala Lumpur.

Klang Valley hotels unveil Ramadan 2026 iftar buffets blending heritage flavours, regional cuisine and festive dining experiences for families and gatherings.

Growing up, I dismissed yee sang—but learning its symbolism reshaped how I understand Malaysian heritage and identity.

A review of JIN Gastrobar in KL — a hidden restaurant inside Aurum Theatre at The Gardens Mall.

As Lunar New Year approaches, Klang Valley’s restaurants unveil reunion feasts rooted in tradition, symbolism, and shared celebration.

Viennese coffee culture is a must-experience tradition, with historic cafes offering travellers a timeless taste of Vienna.

From classic Chinese New Year cookies to thoughtful hampers, these festive gift ideas are perfect for hosting, visiting, or bringing home.

Explore Portugal’s seasonal festivals through traditional dishes that reveal how food, culture and celebration shape each time of year.

From cosy pubs to refined dining rooms, discover London’s best Sunday roasts worth planning your weekend around.

Travel across Türkiye to discover its oldest bread-making traditions, from archaeological finds to modern bakeries, that keep the country’s timeless flavours alive.

Speciality coffee in the Klang Valley is thriving, with cafes and roasters shaping a scene built on craft, character, and the joy of discovering great cuppas.

Of the many Michelin-recognised restaurants in Malaysia, we delve into five of the best establishments for your next culinary adventure.

Celebrate Christmas and New Year at M World Hotel PJ with delicious buffets, afternoon teas, festive cocktails, and a rooftop countdown to welcome 2026 in style.

Klang Valley hotels, restaurants, and bakeries are rolling out festive buffets and Christmas menus, offering memorable holiday dining with friends and family.

The cafe culture in Seoul is truly unmatched. Here are some must-try places to put on your itinerary.