Malaysian Food

Here’s a list of kopitiam and hawker food spots in Subang Jaya recommended by locals! Perfect for foodies seeking hidden gems and popular eats.

Foodies, if you love the rich flavours of Sarawak Laksa, have you ever explored its fascinating history?

Ready to eat like a local? Penang’s markets and food courts are your all-access pass to the local culture and flavours.

Discover the culinary and cultural delights of Sibu and Mukah, lesser-known gems of Sarawak, alongside Karen R Yap, chef-host of Ethnic Sarawak Night.

In Kuching for the weekend and stumped on what to eat? Let Chef Karen’s suggestions, along with ours, curate your culinary adventure.

A diverse array of traditional Malay delicacies, fusion dishes, and international flavours await food enthusiasts at these Ramadan bazaars in Selangor.

Wondering where to eat in Alor Setar? Our curated list of iconic eateries will take you on an adventure of tradition and tantalising flavours.

Discover the ultimate Ramadan experience at Klang Valley’s top bazaars, offering diverse culinary delights, cultural immersion, and vibrant festivities.

Besides admiring its biodiversity, Sandakan food is worth raving about too. Here’s a list to guide you through your next foodie trip to this city.

In Bangsar, restaurants come and go, but Tsuka is here to stay with its homemade recipes that are true testaments to Malaysian flavours.

Ready for some spice and everything nice? These Malay restaurants bring out the best of Malaysia, revealing influences from colonialism and neighbouring countries.

Sweet, savoury, warm and hearty, cool, and refreshing — get to know santan, the staple ingredient in every Malaysian pantry and the SEA dishes it’s turned into.