Malaysia

Langkawi’s Kunang Kunang Heritage Villas scored top ratings amongst guests and nabbed an award while they were at it earlier this month.

Those who have been administered with vaccines produced in Russia, India, and China may not be allowed to enter Europe.

Following the announcement of the Malaysian government's COVID-19 national recovery plan, we can expect (while keeping our fingers and toes crossed) for local travel to resume by October.

Some may feel COVID-19’s effects as ripples, but there are those of us who feel it in overwhelming, all-consuming, tsunami-like waves, and one of those industries most adversely affected is hospitality. Let’s beat the odds.

As soon as the COVID-19 situation in Malaysia shows stable improvement, both nations are keen and ready to revive free travel between us and Singapore.

Being in total lockdown for the third time isn't a nice feeling at all, but here's are some parks in and around KL to look forward to exploring when we're able to go out and play in the outside world again!

From whimsical florals to edgy flash tattoos, get your first (or next) ink from these seven Malaysian tattoo artists who have individualistic styles!

Indonesia is getting ready to welcome international tourists, and Malaysian police deny 'no cars past 8pm rumour that's been circulating – these and some more travel news from around the world that you may have missed this week!

Birthday coming up but can’t go out the celebrate? Don’t fret; we got you! Don’t just drool over these insanely beautiful, too-pretty-to-eat cakes by seven renowned Malaysian bakers, go ahead and order them.

Three square meals, endless snacks, countless hours of Netflix, and even more bubble baths later, I survived Malaysia's 10-day quarantine while seven months pregnant. Yes, my sanity is still intact, and here's how I did it.

COVID-19 cases soar in the Maldives, New Zealand is exploring quarantine-free travel routes with other countries, and some other travel stories you may have missed this week.

When I first went gluten- and dairy-free eight years ago, you’d be hard-pressed to find any choices besides sweet Asian-style soy milk or any gluten-free bread that crumbled like cardboard. Not anymore!