AirAsia is on a roll, expanding its wings across Southeast Asia with brand-new routes, opening up opportunities to emerging cities, rich cultures, and unforgettable adventures. The airline’s recent launches connect Malaysia to more Indonesian destinations and a major comeback in Cebu, making it easier than ever to discover the best of the region. Here’s a closer look at the new destinations you can now explore.

Pontianak, the capital of West Kalimantan, now offers direct connections from Kuala Lumpur and Kuching, effective 20 October. Sitting right on the equator, the city invites travellers to visit the Equator Monument and stand on the line that divides the hemispheres. Life along the Kapuas River pulses with activity, from floating markets to bustling riverfront hangouts, while the cuisine reflects a blend of Malay, Dayak, and Chinese influences.

Further south, Banjarmasin—the new Kuala Lumpur connection starting 20 October 2025—offers a completely different rhythm. Known as the ‘City of a Thousand Rivers,’ it is best experienced at dawn when the floating markets of Lok Baintan come alive with traders in colourful wooden boats. The city is also a gateway to South Kalimantan’s Dayak culture, gemstone crafts, and eco-tours where visitors can spot proboscis monkeys along the mangroves. Culinary travellers will want to seek out Soto Banjar, a spiced chicken soup, and amplang, the addictive local fish crackers.

AirAsia is also returning to Cebu, with a bold strategy to transform the city into its newest international hub. This move restores important domestic routes in the Philippines—Cebu–Davao, Cebu–Caticlan, and Cebu–Iloilo—while bringing back the popular Cebu–Kuala Lumpur service and adding a brand-new Cebu–Macau connection.

From historic landmarks like Magellan’s Cross to the turquoise waters of Kawasan Falls and world-class diving spots in Moalboal and Malapascua, the island combines culture, history, and nature in one package. Food lovers will also find plenty to savour, from the city’s legendary lechon to seaside seafood feasts and a growing cafe culture.

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