Kuala Lumpur’s food scene is ever-changing and evolving over time, refining both flavour and craft to satisfy gastronomes from all over the world who find themselves in this vibrant city. While food trends and fads come and go, fine dining still remains a timeless and elegant culinary experience that celebrates the art of ingredients, food, service and atmosphere.

An experience like that is not reserved for just the wealthy—anyone can indulge in a fine dining restaurant every now and then. So, here are a few that have made it on our bucket list.

Starting off, we’re headed right to the heart of Kuala Lumpur, where Dewakan is making waves as one of the most progressive restaurants in the country. The restaurant gets its name from the Malay words meaning ‘God’ and ‘food’, and their menu is nothing short of divine.

A worthy contender on Asia’s 50 Best list, they source the freshest ingredients locally, celebrating the best Malaysia has to offer. Their beautiful dinnerware is also handmade by local artisans. Perched up on the 48th floor of Naza Tower, guests are invited to take in the city skyline as they dine.

Address: Platinum Park, Level 48, Skyviews, Naza Tower @, Persiaran KLCC, 50088 Kuala Lumpur
Contact: +6012 789 6720

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Located in Bamboo Hills, Potager comes next on our list. Led by Chef Masashi Horiuchi, the restaurant celebrates local produce, combining both art and craft in its multi-course menu. A lunch, dinner, and tapas menu inspired by French cuisine infuses the ingredients and flavours of local dishes.

Guests can dine at the Potager Restaurant, an open kitchen concept dining space, a Private Dining Room, Oeno, the wine lounge or Escape, the test kitchen with a rotating roster of guest chefs, from novice to industry big names.

Address: P-11, Taman Bukit Bambu, Off, DUKE, Taman Bamboo, 51200 Kuala Lumpur
Contact: +6012 623 3152

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Beginning in 2020, Akar ventured into theatre dining, making dishes in the open kitchen. The set menu inspired by European cuisine highlights Malaysian ingredients in dishes that can only be described as edible works of art.

Excellence is the standard, and their love for food is evident in each dish that is plated to perfection. Trust that you will discover fruits, vegetables, and desserts that are familiar and presented to you in a fresh and new way on their seasonal menu.

Address: 109, Jln Aminuddin Baki, Taman Tun Dr Ismail, 60000 Kuala Lumpur
Contact: +6018 277 0597

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French and Chinese cuisine find elegance and refinement at Ling Long’s gourmet restaurant. Both innovation and tradition collide in a beautiful symphony to form their menu with dishes like the Salmon Ceviche and 7-Days Aged Duck. Everything from the food to the atmosphere and service is given great thought to leave a lasting impression on its diners.

Address: L2-04, Block E, The Five, Kompleks Pejabat Damansara, Jalan Dungun, Bukit Damansara, 50490 Wilayah Persekutuan
Contact: +6010 556 8912

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Anything good is worthy of celebration, and Terra Dining knows that Malaysian flavours, culture, food, and traditions deserve every bit of praise. The restaurant creates a comforting and relaxing atmosphere, making it feel as if you are far away from the city. Welcome drinks and canapés greet you upon arrival as you consider the menu for an evening of elevated dining.

Address: 91, Jln Aminuddin Baki, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Contact: +6011 7072 7777

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Priding itself as Malaysia’s first and only omakase and fine dining restaurant serving Ozaki Beef, USHI plates up a traditional multi-course menu using Japanese culinary skills honed by an expert team.

Savour in the best cuts of meat made to perfection, prepared and cooked on the grill, in stew and fry. It is a melt-in-your-mouth, indulgent dining experience that is heavenly and luxurious.

Address: Level 3A, THE ST. REGIS, 6, Jalan Stesen Sentral 2, Kuala Lumpur Sentral, 50470 Kuala Lumpur
Contact: +6012 330 3600

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