As Lunar New Year approaches, Klang Valley’s restaurants unveil reunion feasts rooted in tradition, symbolism, and shared celebration.
Chinese New Year this year feels less about excess and more about intention. As the Year of the Horse gallops in—symbolising momentum and transformation—restaurants and hotel dining rooms in the Klang Valley are leaning towards meaningful reunions and thoughtful festive experiences that linger beyond the final toss of Yee Sang.
From wellness-led festive menus to heritage Cantonese classics, here’s where to dine this Lunar New Year for reunion dinners and celebratory feasts.
The RuMa Hotel and Residences
The Chinese New Year set menus at ATAS reinterpret familiar dishes through a wellness lens, using restorative herbs and lighter techniques. It’s festive without feeling heavy, ideal for diners who want to enjoy the season without overindulging. Afternoons are reserved for Chapters of Spring at The LIBRARI, where tea rituals and elegant bites turn afternoon tea into a calming pause between reunions. Even cocktails take on a mindful twist, infused with botanicals and symbolic ingredients.
For those who prefer a quieter celebration, spa rituals and curated gifting complement the dining experience, making The RuMa a refined choice for couples, small families, or intimate gatherings.
Putrajaya Marriott Hotel
Chinese New Year dining at Putrajaya Marriott Hotel takes place at Summer Palace under the theme “Ride into Prosperity”. Helmed by Executive Chinese Chef Linus Mak, the menu remains rooted in Cantonese tradition while refining presentation and flavour. Expect well-executed festive staples: Yee Sang, double-boiled soups, roasted meats, and seafood dishes designed for sharing.
The Prosperity and Fortune set menus are especially suited for corporate lunches and large family reunions, offering structure without unnecessary formality.
Four Points by Sheraton Kuala Lumpur
At Four Points by Sheraton Kuala Lumpur, City Centre, Chinese New Year dining centres on togetherness. Sichuan Kitchen leans into bold flavours with hot pot feasts, spicy mains, and Yee Sang with optional Sichuan-style sauces — best enjoyed in lively group settings. For something more familiar, The Mesh offers an oriental buffet featuring crowd-pleasing classics, making it a relaxed and family-friendly choice.
Shangri-La Kuala Lumpur
Shangri-La Kuala Lumpur’s Lemon Garden Feast of Prosperity buffet is expansive and energetic, featuring live cooking stations, Yee Sang, and a wide spread catering to all ages and dietary preferences. For a more refined Cantonese experience, Shang Palace highlights premium Yee Sang, nourishing soups, dim sum, and à la carte specialities that balance tradition with finesse.
Festive dining is complemented by limited-time celebratory experiences, positioning the hotel as a destination for both reunion meals and special-occasion gatherings.
Oversea Restaurant
Oversea Restaurant’s theme this year, “Golden Horse Embraces a Golden Start”, continues its long-standing focus on heritage Cantonese cuisine. From classic and premium Yee Sang to the much-loved Prosperity Treasure Pot, the menu is designed for generous sharing. New festive creations sit comfortably alongside signature favourites, while set menus simplify planning for large family reunions.
The upgraded Sri Petaling outlet offers a refreshed setting while retaining the familiar warmth that keeps generations returning.
JW Marriott Kuala Lumpur
This Lunar New Year, the spotlight falls on Shanghai Restaurant’s signature Shanghainese Yee Sang, dressed in a silky homemade sauce that has remained Chef Wong Wing Yeuk’s closely guarded recipe for two decades. Lobster, abalone, jellyfish, salmon, and fresh fruits come together for a toss that feels indulgent yet balanced, ideal for intimate family gatherings or business lunches.
At Luk Yu Tea House, Lunar New Year dining takes on a personal tone. Curated by Chef Leong, the prosperity set menu draws inspiration from his mother’s home-style cooking philosophy, translating nostalgia into refined restaurant fare.
The Majestic Hotel
For families who enjoy a classic, large-scale reunion, The Majestic Ballroom hosts a one-night-only Lunar New Year reunion dinner on 16 February 2026. The menu blends auspicious home-style Chinese favourites with refined international influences, offering a celebratory yet approachable experience.
Running from early February through early March, the Lunar New Year Afternoon Tea offers a gentler way to mark the season, pairing signature scones with traditional Chinese delicacies and festive sweets, perfect for daytime reunions.
The Ritz-Carlton Kuala Lumpur
At Li Yen, Lunar New Year unfolds through a series of carefully crafted Cantonese classics. Executive Chinese Chef Alex Au presents The Reunion Stars, a collection of auspicious dishes designed for meaningful sharing. Highlights include Hong Kong–style waxed meat claypot rice, prosperity barbequed suckling pig, refined dim sum, and premium barbecue selections.
Select dates feature celebratory luncheons with interactive stations, adding a touch of theatre while keeping the focus firmly on the cuisine.
Sofitel Kuala Lumpur Damansara
Wan Chun Ting presents a Chinese New Year dining experience rooted in Cantonese symbolism and culinary craft. Yee Sang selections range from Norwegian salmon to premium 10-head abalone, while set menus emphasise communal dining with nourishing soups, refined seafood, and celebratory centrepieces.
Live gu zheng performances on selected evenings add an elegant cultural backdrop to reunion dinners.
Le Méridien Putrajaya
Le Méridien Putrajaya welcomes diners to Le Mei Chinese Restaurant, where Chef Lim presents four refined Lunar New Year set menus grounded in authentic Cantonese flavours. Highlights include Dalian abalone, Hakka-style salt-cured duck, Sichuan-style wok-fried jumbo tiger prawns, and a playful fried rice infused with otak-otak.
The experience is anchored by Le Mei’s premium Yee Sang selection — from Snow Pear and Salmon Skin to Whole Abalone Yee Sang — symbolising prosperity and good fortune. Festive dining runs from 5–7 February, 12–14 February, and 16 February 2026, offering multiple opportunities to gather with family and friends.
Kimpton Naluria Kuala Lumpur
At Tuai + Till, Lunar New Year intersects with Valentine’s Day through Hearts & Harvest, a two-day lunch buffet designed around abundance, connection, and shared celebration. The farm-to-table spread blends Malaysian heritage with Western flair, spotlighting centrepiece roasts such as Sarawak pepper–crusted rib eye and whole roasted Bidor duck glazed in orange honey.
Seafood lovers can expect crowd-pleasers like chilli mud crab with crispy man tao, alongside refined dishes including red snapper in chilli bean sauce and abalone-topped steamed egg with salmon roe. Desserts lean playful and indulgent, from mango pandan coconut panna cotta to handcrafted bonbons and Ispahan macarons.
All media provided by PR.
