A new era of wood-fire dining has arrived with the highly anticipated opening of CHARR Dining. Inspired by the ancient art of charring, this one-of-a-kind culinary destination seamlessly blends the primal intensity of open-flame cooking with the smoky depth of Cantonese wok hey.
A timeless cooking tradition
At the heart of CHARR lies the timeless technique of charring—an age-old method of using high heat and open flames to unlock the most complex flavours.
By harnessing the transformative power of fire, CHARR elevates ingredients through caramelisation and the Maillard reaction, creating layers of depth and smokiness in every bite.
This culinary philosophy guides each dish, ensuring that every plate tells a story of precision, heat, and artistry.
A menu that redefines wood-fired BBQ
CHARR’s menu is a bold exploration of flavours, seamlessly blending global influences with the rustic charm of wood-fired BBQ. Signature dishes include:
- Pommes Anna with Herbs Crema & Smoked Trout Roe
- Chicken Wings with Pad Kra Pao & Fermented Hot Sauce
- Burnt Onion with Smoked Stracciatella & Chimichurri
- CHARR White Corn with Fermented Jalapeño, CHARR Spice & Parmigiano Reggiano
- Seasonal Fish with Singapore Laksa
CHARR’s beverage selection features handcrafted cocktails, exceptional wines, and locally crafted beers, designed to complement the bold, smoky flavours of the menu. Highlights include:
- CHARRED Sour
- Pina Taka
- Fat Boy Craft Beer from Melaka
Whether indulging in a signature dish, savouring a curated tasting experience, or simply enjoying the ambiance, CHARR invites you to discover the beauty of wood-fire cooking in a way that’s never been done before.
Address: 47-3A, The Manor, 3, Persiaran Stonor, City Centre, 50450 Kuala Lumpur
Contact: +6017 894 5447
