There is a quote by actress and author Linda Grayson, who famously said, “There is nothing better than a good friend, except a good friend with chocolate,” and we couldn’t agree more. Especially with these artisanal chocolatiers to shop from around Malaysia. (Left image by @cocoraw.me; Right image by @bennsethicoa)
Contrary to popular belief, not everyone is a fan of chocolate and not all chocolate tastes the same! You’ll know the statement about the latter being true if you’re a passionate chocolate lover. And since you’re reading this, we’re going to assume that you are.
But when you think of artisanal chocolate brands, what usually comes to mind are European names. Or perhaps even some renowned chocolate makers in Vietnam or Japan, especially when looking closer to home. So, it may come as a surprise to know that Malaysia has its fair share of artisanal chocolatiers, all of whom have mastered the art of creating premium chocolates using locally and ethically sourced cacao.
We love that these brands are shining a light on our native confectionery scene. So, if you haven’t already, check out these connoisseurs of chocolate!
Chocolate Concierge
In Malaysia’s world of single-origin artisan chocolates, Chocolate Concierge has turned itself into a household name with creamy and high-quality confectionery. They specialise in crafting chocolate from cocoa beans grown in the wilderness by the Orang Asli (indigenous people in Malaysia), such as the Semai and Temiar communities.
Their signature chocolate bars are very on-trend, as they capture the unique taste profiles native to the region. Craving something quirkier? Go for their seasonal bonbons, with soft fillings that come in both classic or full-blown Malaysian flavours, such as Sweet Laksa (a sour savoury noodle made sweet), Cendol (shaved ice topped with palm sugar and coconut milk), Teh Tarik (milk tea), and Onde-Onde (rice balls coated in coconut shavings with palm sugar filling)!
Benns Ethicoa
If Malaysia were to have its very own version of Willy Wonka chocolate, Benns Ethicoa would be it. Established in 1973, the chocolate maker has its own factory and a charming little cafe in Cheras. Their bean-to-bar concept aims to raise the standards in terms of sustainable and ethical chocolate making. The company works directly with local farmers across Southeast Asia — Malaysia, Vietnam, the Philippines, and Thailand.
As you would imagine, their premium chocolate concoctions also come in as many forms — cacao nibs, bonbons, chocolate bars, cacao tea, and drinking chocolate — in case you need a unique gift for a chocolate addict.
Chocs Valley
Nestled in Seremban, Negeri Sembilan, Chocs Valley is a boutique chocolate maker that proves you don’t need to travel far to discover beautifully crafted confections. Founded by chief chocolatier Siti Noraizah binti Kassim, this artisanal brand creates handmade chocolates using premium couverture chocolate.
From indulgent truffles and chocolate bars to thoughtful gift hampers, Chocs Valley’s creations come in more than 50 flavours. Chocolate lovers can also explore their dark chocolate range, including 55% and 80% varieties, nut clusters, and customised chocolate gifts made for weddings or corporate occasions.
Cocoraw
Fans of Japanese nama-style (mixture of melted cacao and fresh cream) chocolates will go head over heels over this homegrown brand. Cocoraw was formed with a simple vision: To produce handmade chocolates at accessible prices for all to enjoy.
You can expect their namesake truffles — made with 70% Belgian dark chocolates — to be bittersweet and rich, with an intense aftertaste. But why stop there? Their unique concoctions of Teh Tarik and Salted Gula Melaka (palm sugar) celebrate our Malaysian-ness in the form of delicious chocolates — and we’re thankful for that!
Jaws & Claws Chocolate
Next time you head to Sabah, keep your eyes (and taste buds) peeled for Jaw & Claws Chocolate. The award-winning artisanal chocolate maker turns direct-trade Borneo cacao into beautiful bean-to-bar chocolates. Small in packaging but robust in flavour, their line-up features imaginative seasonal flavours. Sink your teeth into the popular onde-onde and strawberry with hojicha (Japanese green tea). Don’t forget to check out their best-seller: the Single Estate Series bars, which are made up of 70% dark chocolate.
Editor’s Note (July 2026): Malaysia’s artisanal chocolate scene continues to evolve, with new makers and flavours emerging all the time. This article has been updated to reflect active businesses and ensure our recommendations remain current.
