Nestled in Kuala Lumpur’s outskirts, Damansara Kim, also known as SS20, stands out as a haven for food enthusiasts in Petaling Jaya. Established in the 1980s, this neighbourhood has become a landmark for dining options within the Klang Valley, with streets adorned with a variety of restaurants. Whether you’re a local or a visitor eager to explore tastes, check out our dining suggestions in Damansara Kim.

KomPassion Thai Restaurant in Damansara Kim is a non-halal culinary gem specializing in contemporary Thai cuisine. Under the leadership of Chef Kom, the restaurant challenges traditional Thai culinary norms in Malaysia, offering dishes that are both unique and familiar.

A standout on the menu is Chef Kom’s Po Taek Ta Lay, or the Broken Fisherman’s Basket, a seafood soup celebrated for its fragrant, spicy, sour, and umami flavours, making it a favourite among Thai cuisine aficionados. This dish and the rest of the innovative menu make KomPassion a must-visit destination for those seeking to explore new dimensions of Thai food.

Address: 5, Jalan SS 20/11, Damansara Kim, 47400 Petaling Jaya, Selangor
Operating hours: Wednesday to Sunday, 11am to 3pm, 5pm to 10pm (Closed on Monday and Tuesday)
Contact: +60 18-289 6953

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Lat Tali Lat Cafe is a heart-warming creation of two friends, Joanne and Li May. The highlight of their menu is Papa Yong’s Spaghetti Bolognese, inspired by a memorable pasta dish enjoyed by Li May’s father in Switzerland back in 1975.

This bestseller features a rich and savoury minced beef Bolognese, coupled with mushrooms, onions, and carrots, all topped with a generous sprinkling of shredded Parmesan cheese over al dente spaghetti.

It’s a dish that embodies the spirit of Lat Tali Lat Cafe – a place where each meal is not just consumed but cherished, connecting the past with the present in every mouthful.

Address: 73, Jalan SS 20/11, Damansara Kim, 47400 Petaling Jaya, Malaysia
Operating hours: Monday to Friday, 11:30am to 2pm, 6pm to 8:30pm; Saturday and Sunday, 10am to 2pm, 6pm to 8:30pm (Closed on Tuesday)
Contact: +60 3-7733 7373

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Euro Deli proudly stands out as a culinary treasure renowned for its authentic European delicacies. One of their offerings is the Butcher’s Plate, a mouth-watering combination that genuinely satisfies the palates of meat lovers. This beloved dish skilfully brings together a variety of meats, including ham, richly smoked belly, Vienna sausage, and a tenderly boiled knuckle.

Adding a twist to the flavours is a serving of Sauerkraut that adds the right tangy kick to balance everything out perfectly. Let’s not forget about the velvety mashed potatoes served on the side. If you’re in need of a hearty meal, Euro Deli is definitely worth your visit!

Address: No. 39 & 41, Jalan SS 20/11, Damansara Kim, 47400 Petaling Jaya, Selangor
Operating hours: Daily, 11am to 10pm
Contact: +60 3-7726 7495

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Farm To Plate is a haven for those seeking a farm-fresh dining experience. The restaurant prides itself on its signature dish, the 100% Iberico de Bellota Ribs. These ribs, known for their exquisite fall-off-the-bone tenderness, are meticulously glazed and grilled to perfection.

Patrons have the choice of three distinct flavour profiles: the umami-rich Sake & Shoyu, the classic Salt & Pepper, or the spicy Cajun, each adding a unique twist to the dish. Accompanying these succulent ribs are roasted Cajun Potatoes and a fresh Mesclun Salad, making it a hearty and refined meal.

It’s important to note that this culinary masterpiece requires a pre-order 24 hours in advance, ensuring that each serving is prepared fresh, capturing Farm To Plate’s commitment to quality and freshness.

Address: 4, Jalan SS 20/10 Damansara Kim, 47400 Petaling Jaya, Selangor
Operating hours: Daily, 12pm to 3pm, 5pm to 10pm
Contact: +60 18-268 2333

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Rasa Viet is a Vietnamese culinary haven that prides itself on authenticity, natural ingredients, and a steadfast commitment to avoiding artificial flavourings. This charming eatery has mastered the art of Vietnamese cuisine, particularly their pho, which they confidently claim will make anyone fall in love at first taste.

Their extensive pho selection caters to a variety of preferences, featuring options like Classic Beef Steak & Meatball, Special Beef Steak, Beefball, Steamed Chicken, Smoked Duck, Grilled Chicken, Prawn, and even a Vegetarian variant. Each bowl is a testament to the rich flavours and traditions of Vietnamese cooking, inviting diners to experience the true essence of Vietnam right in the heart of Damansara Kim.

Address: 79, Jalan SS 20/11, Damansara Kim, 47400 Petaling Jaya, Selangor
Operating hours: Daily, 11am to 4pm, 5pm to 9pm
Contact: +60 3-7732 9880

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The Locker & Loft in Damansara Kim is not only known for its food but also for its exceptional cocktail selection. Their menu demonstrates their approach with the introduction of the Nestum Chicken. This delightful dish features chicken thigh fried to perfection, coated with crispy Nestum for crunch, and seasoned with aromatic curry leaves and spicy cili padi.

However, the creativity continues beyond the plate. Instead, it extends well into their cocktail creations, such as the captivating Flaming Hot Gin Tonic. This fiery drink combines West Wind Cutlass Gin with hints of passion fruit and a subtle touch of heat from capsicum, all expertly mixed with Fever Tree tonic.

Address: 40A, Jalan SS 20/10, Damansara Kim, 47400 Petaling Jaya, Selangor
Operating hours: Tuesday to Thursday, 5pm to 1am; Friday and Saturday, 5pm to 2am; Sunday, 12pm to 1am (Closed on Mondays)
Contact: +60 17-377 3766

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Table & Apron is a neighbourhood spot with a reputation for its hospitality and delicious food that brings people together. Their culinary philosophy is about being intentional and instinctive, resulting in a menu that strikes a balance between contemporary and genuine—a tribute to the joy and comfort of good food.

The Casarecce Pasta with Tender Duck Confit and Zucchini is a standout dish that showcases their expertise. This dish has evolved from spaghetti with duck confit to handmade casarecce pasta tossed with flavourful pulled duck confit, complemented by the delightful crunch of crushed pistachios and the vibrant freshness of zucchini.

Address: 23, Jalan SS 20/11, Damansara Kim, 47400 Petaling Jaya, Selangor
Operating hours: Tuesday to Friday, 5:30pm to 10:30pm; Saturday and Sunday, 11:30am to 2:30pm, 5:30pm to 10:30pm (Closed on Mondays)
Contact: +60 3-7733 4000

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