Skip the same-old Sunday plans and step into something a little more vibrant this Easter. At W Kuala Lumpur, the vibes are high, the flavours are bold, and brunch at Flock is anything but basic. It’s a celebration where indulgence meets energy—perfect for families, foodies, and anyone looking to spend their Sunday in style.
A feast worth hopping into
Flock is firing up the grill with a spread that’s equal parts bold and decadent. Helmed by Chef Anas Luqman, the culinary team is rolling out heavy hitters like 48-hour Slow-Roasted Beef Short Ribs, Pomegranate-Glazed Lamb Ribs, and Cajun Honey Lamb Leg. If you prefer something from the sea, dig into fresh Irish and US oysters, Alaskan snow crab legs, and jumbo tiger prawns. And don’t miss the live stations for made-to-order bites like Tansho Lamb Tsukune and Salmon Hashies. It’s a spread designed for serious food lovers.
Sweet treats & signature sips
Dessert isn’t just dessert—it’s a whole moment. Think handcrafted Hot Cross Buns, Easter-themed Danish pastries, and Instagram-worthy Easter Chocolate Bon Bons. For drinks, the bar is shaking things up with handcrafted cocktails, fine wines, and plenty of bubbly to keep the party flowing. Not drinking? No problem—mocktails, barista-brewed coffee, and fresh-pressed juices are on hand to keep things fresh.
Fun for every bunny
While the adults sip and savour, the little ones can dive into egg hunts, painting sessions, and hot cross bun decorating. With a live DJ setting the vibe, this brunch is anything but ordinary. Flock’s Easter Sunday Brunch happens on 20th April 2025 from 12:30pm to 3:00pm at Level 8, W Kuala Lumpur. Priced at MYR 248+ per adult and MYR 124+ for kids aged 6 to 12, it’s worth locking in your table early. Discounts are available for Club Marriott Malaysia and Club Marriott W Kuala Lumpur members, offering 20% and 25% off respectively. Meanwhile, Maybank and Standard Chartered cardholders can enjoy 15% off their bill.
