Father’s Day is around the corner, quite literally in a couple of days, and what better way to show your appreciation than by treating Dad to a meal at Maria’s SteakCafe? Renowned for its exceptional steaks and cosy ambience, Maria’s SteakCafe promises a dining experience that Dad will remember for years to come.
While choices around town may be aplenty, here’s why Maria’s Steakhouse may be your hero’s perfect experiential gift this year.
A menu suited for all tastebuds
While steak is the star of the show, Maria’s SteakCafe also offers a diverse menu that caters to even the fussiest tastebuds. For the Father’s Day weekend of June 15th and 16th, there is a delightful four-course dinner at Maria’s SteakCafe.
The special Father’s Day set menu, starting at RM 130++, offers a delectable selection across all four courses – appetisers, soup, main course, and desserts. It’s a wonderful way to enjoy a memorable meal together and make Dad feel truly appreciated.
A gift within a gift
This year, Maria’s SteakCafe has made Father’s Day even more special by adding premium steak options to its menu. Imagine Dad’s eyes lighting up as he chooses between the Australian Black Angus Ribeye MB2 and the Japanese Wagyu Kobe A5 Striploin, both renowned for their exceptional flavour and tenderness.
To add a unique touch to the celebration, every father who enjoys the set menu will receive a special gift: a luxurious Truffle Caviar Butter from the local artisanal brand, Repris; a thoughtful gesture.
To make a reservation, visit Maria’s SteakCafe’s website or call them at +6017 902 0339.
