Passport Not Needed: Travel Through Taste & Style Right Here In KL

If your travel plans are on hold but your cravings for culture are not, Kuala Lumpur (KL) is offering up a world of indulgent experiences you won’t need a boarding pass for. This month, some of the city’s most iconic venues are inviting you on a journey through taste, tradition, and timeless style – right here in the heart of KL.

Dine like royalty with Japan’s rarest beef

If a trip to Kobe isn’t on your calendar, you can still savour one of Japan’s finest exports right here. Maria’s Steakcafe has officially been recognised by the Kobe Meat Distribution Promotion Council as a certified establishment to serve authentic Kobe Beef, making it one of the very few in Malaysia.

Only a limited number of these highly prized Tajima cattle are exported globally each year, and now Malaysians can enjoy them with full confidence and certification, at Maria’s KLCC and 1 POWERHOUSE outlets. On the menu: Kobe Ribeye MB10, Kobe Striploin MB10, and Kobe Tataki – each dish showcasing the signature marbling, buttery tenderness, and delicate richness that make Kobe Beef world-renowned.

Maria’s SteakCafe 1 POWERHOUSE
Address: L-30 (Skyforest), Zone 4-A, 1 Powerhouse, No.1, Dataran Bandar Utama, Bandar Utama, PJU 6, 47800, Petaling Jaya, Selangor
Contact: +03 7725 2313 / +6016 902 0490

Maria’s Signature Suria KLCC
Address: Lot 157, First Floor, Suria KLCC Shopping Center, Jalan Ampang 50088 Kuala Lumpur
Contact: +03 2181 6788 / +6010 902 0386

A Cantonese culinary journey, reimagined

Take a journey through the southern provinces of China, through the heart of KL. Shang Palace at Shangri-La Kuala Lumpur has unveiled a refined a la carte menu, curated by Executive Chef Keith Yeap, breathing new life into classic Cantonese dishes with inventive Malaysian twists.

Standouts include the Smoked Wagyu Beef Ribs infused with Jasmine Tea, Braised Canadian Wild Rice with Sea Cucumber, and Wok-Fried Lamb Chops with Gui Huang Sauce. Also worth savouring: the Truffle, Foie Gras and Minced Beef Fried Rice, Mekong Freshwater Prawn Noodles, and the playful Silk Lava Shrimp Ball with molten cheese and mango. Vegetarians won’t be left out, with dishes like Sweet & Sour Fresh Garden Mushroom with Lychee and Crispy White Jade Mushrooms in Peppercorn Sauce. The new menu is available daily, during both lunch and dinner hours, from 11th June.

Lunch: (Mondays – Saturdays) 1:30pm – 2:30pm; (Sundays & Public Holidays) 10:30am – 2:30pm
Dinner: (Mondays – Sundays) 6:30pm – 10:30pm

Address: Shang Palace, Level 1, 11 Jalan Sultan Ismail, Kuala Lumpur
Contact: +603 2786 2378

Malaysian heritage, plated with elegance

For those looking to explore Malaysia’s own culinary roots, ATAS at The RuMa Hotel and Residences offers a delicious stopover. The restaurant’s new menu reimagines local favourites with a refined, modern twist, and is perfect for diners seeking depth, heritage, and flair on every plate.

Led by Executive Chef Suhalmi Tasir, the menu takes guests on a flavourful journey through Malaysia, from the northern spices of Beef Rib Rendang Tok, to coastal classics like Udang Galah Otak-Otak, and sweet finishes such as the nostalgic Bubur Cha-Cha Parfait and Nangka Crème Brûlée. Each dish beautifully honours traditional recipes while adding sophisticated touches that appeal to today’s discerning palates. Whether you’re a local rediscovering homegrown favourites or a visitor sampling Malaysia’s rich culinary map, ATAS is a worthy destination.

Lunch: (Mondays – Saturdays) 12:00pm – 2:30pm for Executive Set and à la carte lunch
Dinner: (Mondays – Sundays) 6:00pm – 10:00pm for à la carte dinner

Address: 7, Jalan Kia Peng Kuala Lumpur, Malaysia
Contact: +603 2778 0763

Relive the elegance of KL’s social scene

Fashion meets flavour back at Shangri-La Kuala Lumpur with An Afternoon in Style, a one-day event marking the hotel’s 40th anniversary with couture, curated accessories, and a luxurious English-style high tea. Taking place on Saturday, 19 July 2025, the event brings back the glamour of KL’s 1980s and ’90s social weekends, featuring Carven Ong’s Spring/Summer collection, a handbag showcase by Ryan Lee, and jewellery by Grace Teoh.

Set in the Lobby Lounge, guests will enjoy handcrafted savouries, sweets, and premium teas, all served with Shangri-La’s signature charm. For RM280 nett (for two), attendees also gain access to an exclusive lucky draw with prizes including designer pieces and hotel stays.

Address: 11, Jln Sultan Ismail, Kuala Lumpur, 50250 Kuala Lumpur
Contact: +603 2786 2378

All images provided by agencies.