With the holy month of Ramadan approaching, Kuala Lumpur’s finest hotels are getting ready to showcase the finest culinary offerings. During Ramadan, the tradition of breaking fast has become synonymous with an elaborate celebration of Malaysian flavours. Ancient recipes meet modern gastronomy, and those observing Ramadan can reap such curation’s benefits.
This year’s selections represent the cream of Kuala Lumpur’s hospitality scene, offering unique interpretations of Ramadan dining traditions. Read on to find out what makes these venues special and why they should be on your must-visit list for a Ramadan buffet.
1. The Westin Kuala Lumpur
Celebrate the spirit of Ramadan at The Westin Kuala Lumpur’s ‘Jom Balik Kampung’ buffet from 4 to 28 March 2025. Under Executive Chef Arfizan Rahim, The Living Room’s Halal-certified kitchen presents a feast of traditional Malaysian flavours.
Highlights include Sup Kambing Gearbox, slow-roasted Kambing Golek Balik Pulau with Nasi Briyani Utara, and the Panggang D’Muara live grill station with fresh seafood and satay. A dedicated rendang corner serves four variations, including Rendang Daging Pahang, paired with lemang and ketupat. The spread also features kerabu, ulam-ulaman, noodle soups, and plenty of Chinese and Indian dishes.
In true Malaysian fashion, desserts shine at the Manis Semanis Ibu Suzana station, with bubur pulut hitam and assorted kuih-muih. At the same time, traditional drinks like Teh Ais Madu Buih and Bandung Selasih complete the experience.
Price: RM198 nett per adult, RM155 nett per senior citizen, RM99 nett per child (7-12 years old); children 6 years old and below dine for free.
Address: 199, Jln Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur
Phone: +603 2731 8333
2. Hilton Kuala Lumpur
This Ramadan season, from 1 to 30 March 2025, diners are spoiled for choice at the Hilton Kuala Lumpur with a delightful array of lamb cooked in many ways. Vasco’s signature, the “Ambassador” Smoked Paprika Beef Shank, takes centre stage with other lamb delights like Australian Lamb Neck Asam Pedas and Australian Lamb Meatballs Rendang Hijab, to name a few.
If that’s too meaty for you, the Bakar-Bakar grilling station has other scrumptious options that will make you make a bee line for a second serving. End your meal here on a sweet note with a variety of famed Malaysian desserts, including the indulgent Musang King Durian.
Price: From RM238+ per adult, RM119+ per child
Address: Vasco’s, Hilton Kuala Lumpur, Jalan Stesen Sentral, 50470 Kuala Lumpur
Phone: +603 2264 2264
3. W Kuala Lumpur
Bazaar Malam at W Kuala Lumpur returns from 3 to 30 March 2025. With a bold fusion of Pan-Asian, Middle Eastern, and Malaysian flavours, it is one of the city’s top Ramadan buffets. This seasonal feast is a sensory journey, blending rich spices, aromatic street food, and exquisite delicacies. Highlights include Middle Eastern delights like mezze platters, slow-cooked Lamb Ouzi, freshly baked flatbreads, and a sizzling kebab selection with flavourful sauces.
Back by popular demand, the signature Roti John Lobster elevates the classic sandwich with succulent, expertly grilled lobster and aromatic spices. The Charcoal Grill station serves up smoky seafood and meats, from Tiger Prawns to Mahi Mahi, complemented by zesty sauces. Meanwhile, local favourites like Chicken & Beef Satay with Peanut Sauce, the spicy Curry Laksa Udang Galah, Wagyu Beef Bao Buns, and Lobster Popiah Basah round out the experience.
Price: RM278+ per adult, RM139+ per child
Address: 121, Jln Ampang, Kuala Lumpur, 50450 Kuala Lumpur
Phone: +603 2786 8888
4. Mandarin Oriental Kuala Lumpur
Bringing together the comforting tastes of home with the allure of faraway lands, the Citra Selera Timur & Barat buffet at Mandarin Oriental is a must-visit this Ramadan. This thoughtfully curated Iftar feast blends Malaysian and Middle Eastern cuisine, offering a nostalgic and adventurous spread. Diners can enjoy the rich, creamy goodness of Udang Galah Lemak Asam Nenas and the aromatic depth of Gulai Ayam Siam Terung Pipit alongside Middle Eastern classics like fragrant Kabsa Lamb and refreshing Tabbouleh. The Hummus Beiruti’s smooth texture and perfectly balanced seasoning are a true delight if you enjoy bold flavours and indulgent bites.
No meal is complete without something sweet. A hard-to-resist spread of Baklava promises the perfect flaky, nutty, honey-drizzled finish. Available at Mosaic and Lounge On The Park from 28 February to 30 March 2025.
Price: 28 February to 16 March, RM308 per adult and RM196 per child (6 to 11 years old); 17 to 30 March, RM328 per adult and RM196 per child.
Address: Kuala Lumpur City Centre, 50088 Kuala Lumpur
Phone: +603 2380 8888
5. The RuMa Hotel & Residences
Feast at a next-level Ramadan experience with the Sajian Warisan buffet at SANTAI Pool & Lounge from 3 to 27 March 2025. This isn’t just your regular buffet – it’s a love letter to Malaysian cuisine. What makes this spread unique are the chefs and their personal food stories – Chef Suhalmi is straight-up flexing with five different types of laksa (representing Malaysia’s diverse food scene from up north all the way to Borneo), while Chef Affiq brings comfort through food with his Nasi Air Kelantan, inspired by his team’s hometown flavours.
The buffet is elevated with plenty of stations – a dedicated laksa spot, claypot Nasi Air Kelantan with all the fixings, traditional kawah pots slow-cooking that Gulai Kawah and Patin Tempoyak until they’re perfectly tender, plus live stations serving up fresh-off-the-grill classics like satay, ikan bakar, and all your favourite street food hits from roti john to murtabak. There’s also an ABC and Cendol station. It is a food paradise that keeps it real while giving traditional Malaysian dishes a fresh, modern spin.
Price: RM238 nett per person. 20% off for bookings made between 17 January and 7 March.
Address: 7, Jalan Kia Peng, Kuala Lumpur, 50450 Kuala Lumpur
Phone: +603 2778 0888
6. St. Regis Kuala Lumpur
The St. Regis is bringing back its celebrated Malam Warisan Melayu buffet for 2025, offering a culinary journey inspired by the Perahu Kolek, a traditional vessel once used for spice trading. Running from 7 to 30 March 2025, this gastronomic celebration showcases distinctive dishes from all 14 Malaysian states, featuring standout offerings such as Kedah Beef Brisket Gulai with Bamboo Shoots, Perak’s signature Smoked Short Ribs Rendang Tok with Manjakani, Terengganu’s Flower Crab Asam Pedas with Banana Blossom, and Selangor Lamb Spare Ribs Gulai with Turkey Berries.
This thoughtfully curated buffet pays homage to Malaysia’s diverse culinary traditions and tells the story of the nation’s rich spice trading history through its carefully selected dishes and thematic presentation.
Price: RM298 nett per adult and RM138 nett per child. Early birds can use a special rate of RM255 nett per adult from 7 to 10 March 2025.
Address: 6, Jalan Stesen Sentral 2, Kuala Lumpur Sentral, 50470 Kuala Lumpur
Phone: +603 2727 1111
7. Saujana Hotel Kuala Lumpur
The Saujana Hotel Kuala Lumpur welcomes diners to experience their Kembara Cita Rasa Nusantara Dinner Buffet, led by the talented Executive Sous Chef Raduan Ahmad, who brings 30 years of culinary expertise. Having learned his craft from his mother and grandfather (a renowned village wedding feast chef) in Penang, Chef Raduan has developed a deep understanding of traditional Malay cuisine. He has showcased Malaysian flavours internationally in China and the United States. His culinary mastery shines through in this year’s buffet selection, which features an impressive array of signature dishes that blend Malay and Arabic spices.
The highlight dishes include the luxurious Nasi Kambing Kambus Terbalik, prepared with a harmonious mix of Beriani and Mandy spices, the Middle Eastern-inspired Nasi Kabsah Ayam, the traditionally slow-cooked Nasi Bamboo Kambing Biryani, and the boldly spiced Nasi Biryani Seafood. Each dish reflects Chef Raduan’s commitment to preserving Malaysia’s culinary heritage while incorporating influences from his international experiences.
Price: RM190+ per adult (RM145+ per person for early bird deals), RM125+ per senior citizen, 50% off for children, kids below 6 years old eat for free.
Address: Jalan Lapangan Terbang Subang, Saujana, 40150 Shah Alam, Selangor
Phone: +603 7843 1234
