This Ramadan, Anantara Desaru Coast Resort & Villas invites guests to experience the warmth of tradition and togetherness at Turmeric Restaurant with Citarasa Rempah Warisan—a thoughtfully crafted menu honouring Malaysia’s rich culinary heritage.
A celebration of heritage and togetherness
From March 2 to March 30, this thoughtfully curated menu is crafted with love and sincerity, bringing families and friends together to break fast over time-honoured recipes and heartfelt hospitality. Guests are greeted with dates and refreshing beverages to begin their evening mindfully, before embarking on a flavourful journey that reflects the warmth and spirituality of the holy month.
A flavourful feast inspired by local and regional traditions
The menu is a vibrant showcase of Malaysia’s rich culinary tapestry, featuring an array of appetizers, mains, and desserts celebrating local and regional specialities. Start with refreshing selections like Ulaman Ulaman, Acar Rampai Bijan, and Gado-Gado, or explore Thai-inspired delights such as Som Tam (Green Papaya Salad) and Yam Neua Yang (Grilled Beef Salad).
Main courses feature traditional Lauk Kawah selections, including Daging Rendang Penanggah and Patin Masak Tempoyak, complemented by live cooking stations serving fresh Laksa Johor, Soto Ayam, and customizable pasta dishes.
The carving and grill stations are a highlight, offering succulent Kambing Golek, marinated meats, and seafood skewers. To end on a sweet note, guests can savour indulgent desserts like Durian Pannacotta, Malay Kueh, French Pastries, and a playful Ice Kacang station.
Crafted with heart by the Sentuhan Kasih Chefs, this exclusive menu is available for a limited time. Dedicated prayer areas are available for guests observing Maghrib, ensuring a seamless and mindful dining experience.
For dining reservations, visit Anantara Desaru’s website or contact the hotel team at +607 828 0888.
