Author: Kenny Dunn
The Founder of Eating Europe, Kenny discovered his passion for cuisine while living in Rome, introducing travellers to local eateries and culinary personalities. What began as casual strolls evolved into Eating Italy Food Tours in 2011, soon expanding to multiple cities as Eating Europe. Kenny and his growing team continue to share the taste of local life and unforgettable food stories across the continent.
Portugal’s Seasonal Festivals And The Foods That Define Them
Explore Portugal’s seasonal festivals through traditional dishes that reveal how food, culture and celebration shape each time of year.
