Author: David Bowden
David is a photojournalist specialising in travel, wine, trains, and the environment. He's lived in Asia for three decades and has written several books including 10 in the Enchanting Series (Enchanting Penang was awarded the best book on Malaysia at Tourism Malaysia’s Awards 2016). He has also written books on railway journeys in Australia/New Zealand, Asia, and Europe.
Koh Tao’s Hidden Gems: A Holiday Guide To Thailand’s Best-Kept Secret
Applying layers of sunscreen, David Bowden heads off on an adventure to the remote island of Koh Tao to discover a part of Thailand closer to paradise than its better-known neighbours.Historical Gems: Spice Up Your Life In Melaka
“Nobody would die without spices, but plenty have died for them,” wrote Bill Bryson in his book, At Home. Melaka (Malacca) was once a strategic spice port that traded with Europe. David Bowden returns to Melaka to investigate the early history of this popular tourist destination.Southeast Asia’s Must-Take Railway Journeys
Everyone has their favourite travel destination or activity. David Bowden travels through Southeast Asia to document the best it has to offer, like its finest train journeys.The World of Wine: Pairing Malaysian Dishes With White Wine
Wine has many intriguing qualities, but is it really the mystery that many think? David Bowden attempts to unravel the best white wines to accompany some of Malaysia’s acclaimed but spicy dishes.Tee-Off: Southeast Asia’s 10 Finest Golf Courses
Everyone has their favourite travel destination or activity. David Bowden travels through Southeast Asia to document the best it has to offer, like its finest golf courses.Fun In The Sun: Southeast Asia’s 10 Best Beaches To Visit
Everyone has their favourite travel destination or activity. David Bowden travels through Southeast Asia to document the best it has to offer, like its finest beaches.The World Of Wine: Pairing Malaysian Dishes With Red Wine
Wine has many intriguing attributes, but is it really the mystery that many think? David Bowden attempts to unravel the best red wine to accompany Malaysia’s acclaimed dishes.
