Author: David Bowden
David is a photojournalist specialising in travel, wine, trains, and the environment. He's lived in Asia for three decades and has written several books including 10 in the Enchanting Series (Enchanting Penang was awarded the best book on Malaysia at Tourism Malaysia’s Awards 2016). He has also written books on railway journeys in Australia/New Zealand, Asia, and Europe.
The World Of Wine: Pairing Malaysian Dishes With Red Wine
Wine has many intriguing attributes, but is it really the mystery that many think? David Bowden attempts to unravel the best red wine to accompany Malaysia’s acclaimed dishes.
